Bacon wrapped dates
by Catalin Bugan
It's a medjool date and some smoked gouda cheese wrapped in bacon
with some balsamic reduction. They can be prepared the night before, put
in the fridge and put in the oven a few minutes before company arrives.
The bacon only takes a few minutes to brown once it's in the oven.
- dried medjool dates
- smoked gouda cheese (small slices)
- bacon
Wrap dates and small slices of cheese in one piece of bacon and leave them in the fridge until ready to cook. Leave it until the bacon becomes brown. The trick is to let it stand a few minutes once it's out of the oven so the bacon hardens a little. The sweet date and smokey bacon will melt together and hold the bacon wrapped around it.
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